{"id":246,"date":"2016-08-20T18:20:00","date_gmt":"2016-08-20T18:20:00","guid":{"rendered":"http:\/\/descobrirportugal.pt\/?p=246"},"modified":"2018-07-19T16:37:59","modified_gmt":"2018-07-19T16:37:59","slug":"nao-apetecem-beijinhos-de-amor","status":"publish","type":"post","link":"https:\/\/descobrirportugal.pt\/nao-apetecem-beijinhos-de-amor\/","title":{"rendered":"N\u00e3o apetecem  Beijinhos de Amor?"},"content":{"rendered":"<p>Que os <i>Beijinhos de Amor<\/i> s\u00e3o um doce, todos sabemos. Agora, que podem ser de comer&#8230; muitos n\u00e3o saberiam!<br \/>\nAlguns nem imaginariam que bastam claras e gemas de ovo, numa massa bem batida de farinha e a\u00e7\u00facar: Quando mais batida (\u00e0 m\u00e3o!) melhor.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/08\/01b.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4770 size-full\" src=\"https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/08\/01b.jpg?resize=640%2C226\" alt=\"Beijinhos de Amor\" width=\"640\" height=\"226\" srcset=\"https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/08\/01b.jpg?w=650&amp;ssl=1 650w, https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/08\/01b.jpg?resize=300%2C106&amp;ssl=1 300w, https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/08\/01b.jpg?resize=640%2C226&amp;ssl=1 640w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h4>Beijinhos de acompanhar com vinho verde ou licor.<\/h4>\n<p>Espreite <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1172295296118960\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">aqui<\/a> a receita destes afectos saborosos e substanciais \u00e0 moda de Lousada.<br \/>\nE se conseguir brincar com o lume sem se queimar&#8230; aproveite. De qualquer modo, como diria o poeta, o amor \u00e9 um <em>fogo que arde sem se ver<\/em>!!!<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FGastrofolias%2Fposts%2F1172295296118960&amp;width=500\" width=\"500\" height=\"424\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<h4>\u2022 <a href=\"https:\/\/www.facebook.com\/pg\/Gastrofolias\/photos\/?tab=album&amp;album_id=1172706822744474\" target=\"_blank\" rel=\"noopener\">Espreite mais receitas aqui!<\/a><\/h4>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.1172706822744474.1073741832.261928367155662&amp;type=3\" target=\"_blank\" rel=\"nofollow noopener\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-PVQh5Afm7HA\/Vp-reML_lmI\/AAAAAAAAErs\/RvO-XJn88Y8\/s400\/09.jpg?resize=300%2C250&#038;ssl=1\" alt=\"https:\/\/www.facebook.com\/media\/set\/?set=a.1172706822744474.1073741832.261928367155662&amp;type=3\" width=\"300\" height=\"250\" border=\"0\" data-recalc-dims=\"1\" \/><\/a>\u25ba <b><a href=\"https:\/\/www.facebook.com\/Gastrofolias\" target=\"_blank\" rel=\"nofollow noopener\">Saborear<\/a> as Regi\u00f5es, defender o Patrim\u00f3nio Gastron\u00f3mico Portugu\u00eas!<\/b><\/p>\n<p>Siga as liga\u00e7\u00f5es. Veja as receitas. Experimente. E venha contar!<\/p>\n<p><b>\u2022 FONTE:<\/b><br \/>\n<i>Receitas e Sabores dos Territ\u00f3rios Rurais<\/i>, editado pela <a href=\"http:\/\/www.minhaterra.pt\/\" target=\"_blank\" rel=\"nofollow noopener\"><b>Minha Terra \u2013 <\/b>Federa\u00e7\u00e3o Portuguesa de Associa\u00e7\u00f5es de Desenvolvimento Local<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Que os Beijinhos de Amor s\u00e3o um doce, todos sabemos. Agora, que podem ser de comer&#8230; muitos n\u00e3o saberiam! Alguns nem imaginariam que bastam claras e gemas de ovo, numa massa bem batida de farinha e a\u00e7\u00facar: Quando mais batida (\u00e0 m\u00e3o!) melhor. Beijinhos de acompanhar com vinho verde ou licor. Espreite aqui a receita [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":""},"categories":[679,676],"tags":[376,426,469],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/08\/12002260_1172295296118960_4776531510788294740_n.jpg?fit=960%2C507&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p9IWTB-3Y","_links":{"self":[{"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":3,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":4771,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/posts\/246\/revisions\/4771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/media\/998"}],"wp:attachment":[{"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}