{"id":394,"date":"2016-01-14T18:58:00","date_gmt":"2016-01-14T18:58:00","guid":{"rendered":"http:\/\/descobrirportugal.pt\/?p=394"},"modified":"2018-05-28T15:16:18","modified_gmt":"2018-05-28T15:16:18","slug":"e-um-pastelinho-de-vouzela-nao-ia","status":"publish","type":"post","link":"https:\/\/descobrirportugal.pt\/e-um-pastelinho-de-vouzela-nao-ia\/","title":{"rendered":"E um pastelinho de Vouzela? N\u00e3o ia?"},"content":{"rendered":"<p><strong>Pode afirmar-se com seguran\u00e7a que este produto j\u00e1 era confeccionado no in\u00edcio deste s\u00e9culo por duas fam\u00edlias tradicionais da vila de Vouzela, que ter\u00e3o herdado o saber fazer atrav\u00e9s dos tempos mantendo-o como segredo familiar.<\/strong><\/p>\n<p>Alguns defendem que esta receita \u00e9 t\u00e3o antiga como um convento cuja mem\u00f3ria se perdeu no tempo. Actualmente, o saber fazer continua a passar de fam\u00edlia para fam\u00edlia, o que faz com que seja um segredo bem guardado.<br \/>\nNo entanto, embora produzido com fins comerciais, as doceiras contempor\u00e2neas garantem utilizar o mesmo m\u00e9todo artesanal que lhes foi ensinado pelas suas av\u00f3s.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-3031\" src=\"https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/01\/10-284x300.jpg?resize=284%2C300\" alt=\"Pasteis de Vouzela\" width=\"284\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/01\/10.jpg?resize=284%2C300&amp;ssl=1 284w, https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/01\/10.jpg?resize=398%2C420&amp;ssl=1 398w, https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/01\/10.jpg?resize=640%2C676&amp;ssl=1 640w, https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/01\/10.jpg?w=642&amp;ssl=1 642w\" sizes=\"(max-width: 284px) 100vw, 284px\" data-recalc-dims=\"1\" \/>Em roteiros desta regi\u00e3o s\u00e3o usuais men\u00e7\u00f5es como \u00abos past\u00e9is de massa t\u00e3o fina como cabelos de anjos&#8230; que gostar\u00edamos todos de poder provar\u00bb.<\/p>\n<p>Se n\u00e3o oferece d\u00favidas que estamos perante uma velha receita conventual, no entanto, uma nuvem de lenda paira sobre as suas origens. Para alguns, estariam ligadas ao Convento de Nossa Senhora do Carmo, em Tent\u00fagal. Outros juram a p\u00e9s juntos que a receita ter\u00e1 vindo &#8211; pela m\u00e3o de duas religiosas &#8211; do Convento de Santa Clara, no Porto, h\u00e1 mais de duzentos anos.<\/p>\n<p>Como os verdadeiros Past\u00e9is n\u00e3o t\u00eam conservantes, n\u00e3o se deixe cair na esparrela de comprar aquelas coisas que, com esse nome, se vendem em algumas \u00c1reas da Servi\u00e7o das nossas estradas&#8230;<br \/>\nVai mesmo ter de ir a Vouzela!<\/p>\n<p>Os Past\u00e9is acabam assim como motivo de peregrina\u00e7\u00e3o at\u00e9 aquelas terras da Regi\u00e3o de Laf\u00f5es, no distrito de Viseu. Nas margens do Zela, um afluente do Vouga.<br \/>\nE assumem-se como um dos principais ve\u00edculos promocionais de Vouzela.<\/p>\n<h4>Entre lendas e segredos,<br \/>\nespreite a receita poss\u00edvel daquela doce perdi\u00e7\u00e3o:<\/h4>\n<div style=\"text-align: center;\"><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/post.php?href=https%3A%2F%2Fwww.facebook.com%2FGastrofolias%2Fposts%2F1242343982447424%3A0&amp;width=500\" width=\"500\" height=\"641\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\">* * * * * * * *<\/span><br \/>\n<span style=\"font-size: large;\">Tantas receitas de experimentar e saborear&#8230;<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><b><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.1172706822744474.1073741832.261928367155662\" target=\"_blank\" rel=\"nofollow noopener\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-U_Loi0-pNqg\/Vp-Dr5qgDAI\/AAAAAAAAEqs\/YynZnYvn8XE\/s640\/05.jpg?resize=530%2C150&#038;ssl=1\" alt=\"https:\/\/www.facebook.com\/media\/set\/?set=a.1172706822744474.1073741832.261928367155662\" width=\"530\" height=\"150\" border=\"0\" data-recalc-dims=\"1\" \/><\/a><\/b><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><b>(clique no nome do prato. Ser\u00e1 encaminhado\/a para a receita)<\/b><\/div>\n<p>\u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/pb.261928367155662.-2207520000.1460118668.\/1273279986020490\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Caldo Verde (Vale do rio Minho)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/pb.261928367155662.-2207520000.1460118668.\/1266881079993714\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Arroz de Lampreia (Montemor-o-Velho)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/pb.261928367155662.-2207520000.1454945232.\/1255709597777529\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Butelo com Cascas &#8211; ou Casulas (Tr\u00e1s-os-Montes)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/pb.261928367155662.-2207520000.1454945232.\/1256321937716295\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Bucho Raiano (Sabugal)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/pb.261928367155662.-2207520000.1454945232.\/1245182888830200\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\"><span tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\">Peixes de rio e enguias fritas (Baixo Mondego)<\/span><\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/pb.261928367155662.-2207520000.1454945232.\/1245182888830200\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Pasteis de Vouzela<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1238827462799076\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Seric\u00e1\/Sericaia (Alentejo)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1236820259666463\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Milhos Ricos (Ribeira de Pena)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1234994129849076\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Sopa de Feij\u00e3o-Frade (Lardosa &#8211; Castelo Branco)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1232957160052773\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Xar\u00e9m (papas de milho) com Sardinhas (Algarve)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1225539844127838\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Bolo do Conde de Alc\u00e1\u00e7ovas (Viana do Alentejo)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1223824817632674\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Chanfana<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1220423317972824\/?type=3&amp;theater\" target=\"_blank\" rel=\"nofollow noopener\">Cabrito Assado no Forno (Serra do Mar\u00e3o)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1215352528479903\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Cap\u00e3o \u00e0 Freamunde<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1211858395495983\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Bolo de Cornos (Mort\u00e1gua)<\/a> \u2022<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.1172706822744474.1073741832.261928367155662&amp;type=3\" target=\"_blank\" rel=\"nofollow noopener\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-cHVEiFrsOoM\/Vp-UfQmXAiI\/AAAAAAAAErQ\/SxMMSNOx2DA\/s400\/apa54.jpg?resize=530%2C150&#038;ssl=1\" alt=\"https:\/\/www.facebook.com\/media\/set\/?set=a.1172706822744474.1073741832.261928367155662&amp;type=3\" width=\"530\" height=\"150\" border=\"0\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>\u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1211188098896346\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Caspacho (Capacho, Gaspacho ou Vinagrada) &#8211; Alentejo<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1209120142436475\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Pastel de Molho (Covilh\u00e3)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1207656902582799\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Vitela Arouquesa com arroz de Forno (em forno de lenha)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1206835612664928\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Pasteis de Tent\u00fagal<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1203275189687637\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Pudim de Castanha (Alto T\u00e2mega)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1201798746501948\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Sopa de Sarapatel (Norte Alentejano)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1200301603318329\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Celestes (Convento de Santa Clara \u2013 Santar\u00e9m)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1197308270284329\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Cozido Barros\u00e3o (Montalegre)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1195472483801241\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Sopa da Pedra (Almeirim)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1193887787293044\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Cavacas de Resende<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1192083220806834\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\"><span tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;*G&quot;,&quot;type&quot;:45}\">Cabrito Assado \u00e0 moda da Serra do Caramulo<\/span><\/a> \u2022<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.1172706822744474.1073741832.261928367155662&amp;type=3\" target=\"_blank\" rel=\"nofollow noopener\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-zGgTF3sz90s\/Vp-reLAbsEI\/AAAAAAAAErg\/0n8fEkuZG5s\/s400\/07.jpg?resize=530%2C150&#038;ssl=1\" alt=\"https:\/\/www.facebook.com\/media\/set\/?set=a.1172706822744474.1073741832.261928367155662&amp;type=3\" width=\"530\" height=\"150\" border=\"0\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>\u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/1188167097865113\" target=\"_blank\" rel=\"nofollow noopener\">P\u00e3o-de-l\u00f3 de Margaride (Receita da Casa de P\u00e3o-de-L\u00f3 de Margaride)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/1186635408018282\" target=\"_blank\" rel=\"nofollow noopener\">Sopa de peixe de rio (Caneiras &#8211; Santar\u00e9m)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1184170294931460\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Caldeirada de Sesimbra<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1181368588544964\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Bolo do tacho (Monchique)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1179070672108089\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Lombo de porco com am\u00eaijoas (Alentejo)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1177298668951956\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Miga de peixe do rio com poejo (Vila Velha de R\u00f3d\u00e3o)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1174603919221431\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Pudim do Abade de Priscos (Priscos, Braga)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1173368282678328\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Panela no forno (Covilh\u00e3)<\/a> \u2022 <a href=\"https:\/\/www.facebook.com\/Gastrofolias\/photos\/a.1172706822744474.1073741832.261928367155662\/1172295296118960\/?type=3&amp;permPage=1\" target=\"_blank\" rel=\"nofollow noopener\">Beijinhos de amor (Lousada)<\/a> \u2022<\/p>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.1172706822744474.1073741832.261928367155662&amp;type=3\" target=\"_blank\" rel=\"nofollow noopener\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-PVQh5Afm7HA\/Vp-reML_lmI\/AAAAAAAAErs\/RvO-XJn88Y8\/s400\/09.jpg?resize=300%2C250&#038;ssl=1\" alt=\"https:\/\/www.facebook.com\/media\/set\/?set=a.1172706822744474.1073741832.261928367155662&amp;type=3\" width=\"300\" height=\"250\" border=\"0\" data-recalc-dims=\"1\" \/><\/a>\u25ba <b><a href=\"https:\/\/www.facebook.com\/Gastrofolias\" target=\"_blank\" rel=\"nofollow noopener\">Saborear<\/a> as Regi\u00f5es, defender o Patrim\u00f3nio Gastron\u00f3mico Portugu\u00eas!<\/b><\/p>\n<p>Siga as liga\u00e7\u00f5es. Veja as receitas. Experimente. E venha contar!<\/p>\n<p><b>\u2022 FONTE:<\/b><br \/>\n<i>Receitas e Sabores dos Territ\u00f3rios Rurais<\/i>, editado pela <a href=\"http:\/\/www.minhaterra.pt\/\" target=\"_blank\" rel=\"nofollow noopener\"><b>Minha Terra \u2013 <\/b>Federa\u00e7\u00e3o Portuguesa de Associa\u00e7\u00f5es de Desenvolvimento Local<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pode afirmar-se com seguran\u00e7a que este produto j\u00e1 era confeccionado no in\u00edcio deste s\u00e9culo por duas fam\u00edlias tradicionais da vila de Vouzela, que ter\u00e3o herdado o saber fazer atrav\u00e9s dos tempos mantendo-o como segredo familiar. Alguns defendem que esta receita \u00e9 t\u00e3o antiga como um convento cuja mem\u00f3ria se perdeu no tempo. Actualmente, o saber [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":""},"categories":[1],"tags":[657],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/descobrirportugal.pt\/wp-content\/uploads\/2016\/01\/Past\u00e9is-de-Vouzela-do-Caf\u00e9-Central-1.jpg?fit=1160%2C764&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p9IWTB-6m","_links":{"self":[{"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/posts\/394"}],"collection":[{"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":7,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/posts\/394\/revisions"}],"predecessor-version":[{"id":4552,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/posts\/394\/revisions\/4552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/media\/1290"}],"wp:attachment":[{"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/media?parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/categories?post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descobrirportugal.pt\/wp-json\/wp\/v2\/tags?post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}